Lisebelisoa tsa ho lokisa starch ea koro le ts'ebetso ea lisebelisoa tsa ho omisa gluten

Lisebelisoa tsa ho lokisa starch ea koro le lisebelisoa tsa lisebelisoa tsa ho omisa gluten li kenyelletsa mokhoa oa Martin le mokhoa oa mehato e meraro ea decanter. Mokhoa oa Martin ke ho arola gluten le starch ka mochini o hlatsoang, ho ntša metsi le ho omisa slurry ea starch, le ho omisa gluten e metsi ho fumana phofo ea gluten. Mokhoa oa mehato e meraro ke ho arola slurry ea starch le gluten e metsi ka mochini o hlatsoang o sa khaotseng, ho omisa gluten e metsi ho fumana phofo ea gluten, le ho arola slurry ea starch ho AB starch le karohano ea protheine ka decanter ea mehato e meraro, ebe o ntša metsi 'me o omisa slurry ea starch.

Martin mokhoa:
Karohano ea Washer: Pele, slurry ea phofo ea koro e romelloa mochining oa ho hlatsoa. Mochineng o hlatsoang, phofo ea koro ea phofo ea koro e tsosoa 'me e tsoakane, e leng se etsang hore li-granules tsa starch li arohane le gluten. Gluten e entsoe ka protheine ka koro, 'me starch ke karolo e' ngoe e kholo.

Ho felloa ke matla ha starch le ho omisa: Hang ha gluten le starch li arohane, starch slurry e romelloa sesebelisoa sa dehydration, hangata centrifuge. Ka centrifuge, li-granules tsa starch li arohane 'me metsi a feteletseng a tlosoa. Joale starch slurry e fepeloa yuniti ea ho omisa, hangata se omisa moea oa starch, ho tlosa mongobo leha e le ofe o setseng ho fihlela starch e le ka mokhoa o omileng oa phofshoana.

Ho omisa Gluten e Metsi: Ka lehlakoreng le leng, gluten e arohaneng e fepeloa setsing sa ho omisa, hangata se omisang gluten, ho tlosa mongobo le ho hlahisa phofo ea gluten.

Mehato e meraro ea Decanter process:
Karohano e Tsoelang Pele ea Washer: Ho tšoana le ts'ebetso ea Martin, slurry ea phofo ea koro e feptjoa ho washer bakeng sa ho sebetsa. Leha ho le joalo, tabeng ena, washer e ka 'na ea e-ba ts'ebetso e tsoelang pele eo ho eona phofo ea koro e phallang ka mokhoa o tsoelang pele le ho ferekanngoa ka mechine ho arola starch le gluten ka katleho.

Ho Omisa Gluten e Metsi: Gluten e metsi e arohaneng e fepeloa yuniti ea ho omisa ea gluten ho tlosa mongobo le ho hlahisa phofo ea gluten.

Karohano ea Starch Slurry: The slurry ea starch e feptjoa ho centrifuge ea mekhahlelo e meraro. Sebakeng sena, starch slurry e tlas'a matla a centrifugal, e leng se etsang hore likaroloana tsa starch li lule ka ntle, ha liprotheine le litšila tse ling li ntse li le ka hare. Ka tsela ena, starch slurry e arotsoe likarolo tse peli: Karolo ea A ke seretse se nang le starch, 'me Karolo ea B ke mokelikeli oa protheine o arohaneng le protheine e ka har'a slurry ea starch.

Ho felloa ke metsi 'meleng le ho omisoa ha starch slurry: The starch slurry Karolong ea A e romelloa thepa ea ho ntša metsi 'meleng bakeng sa phekolo ea ho tlosa metsi a mangata. Joale, starch slurry e romelloa lisebelisoa tsa ho omisa bakeng sa ho omisa ho fihlela starch e fetoha phofo e omileng.