Homogenizer Bakeng sa Wheat Starch Processing Featured Image

Homogenizer bakeng sa ho sebetsa ha starch ea koro

The homogenizer etsa matla a tlamang pakeng tsa protheine le starch likaroloana butle-butle fokola le ho arohana ka ho feletseng.Glutenin polymer le glutenin macropolymer ka protheine foromo microfiber sephutheloana ke non-covalent tlamo tse kang hydrogen bond le hydrophobic tlamo, e le hore protheine le likaroloana starch ba ka tsela e tšoanang ajoa ka. naha e lokolohileng.

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Mekhahlelo ea mantlha ea tekheniki

Mohlala

Matla

(kw)

Bokhoni

(t/h)

JZJ350

10-15

Likaroloana

1Ke sesebelisoa se arolang ka mokhoa o atlehileng, kapele le ka mokhoa o ts'oanang ho arola karolo e le 'ngoe kapa maro a mangata, lintho tse tiileng le likhase ho ea karolong e 'ngoe e sa lumellaneng e tsoelang pele ea mokelikeli.
2Ka mokhoa o leka-lekaneng le ka hloko o qhalakantsoeng ka har'a k'hemik'hale, ka ho potoloha ha pompo ea lik'hemik'hale ea maqhubu a phahameng.

Bontša Lintlha

Nakong ea ts'ebetso ea homogenization, liprotheine tse se nang gluten li boetse li etsa li-polymers tsa marang-rang tse nang le matla a fokolang haholo. Ha marang-rang a gluten a thehoa, a kenya likheo tsa marang-rang tse entsoeng ke li-polymers tsa glutenin. Ho na le likamano tse fokolang tsa covalent le likamano tsa hydrophobic pakeng tsa tsona le marang-rang a gluten. Ha ho bapisoa le Starch ho thata ho hlatsoa.